Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel filling
- 80 g caster sugar
- 60 g unsalted butter
- 160 g condensed milk (see Tips)
- 40 g golden syrup
Chocolate coating
- 500 g chocolate (milk or dark), broken into pieces
- boiling water
- 100 g roasted salted peanuts
Nougat
- 1 egg white
- 130 g white sugar
- 180 g rice malt syrup
- 1 tsp lemon juice
- 50 g crunchy peanut butter
- 1 tsp natural vanilla extract
- 1 tsp cocoa powder
- 60 g roasted salted peanuts, plus extra chopped for decorating
- Nutrition
- per 1 piece
- Calories
- 1657.9 kJ / 394.7 kcal
- Protein
- 7 g
- Carbohydrates
- 48.1 g
- Fat
- 20.3 g
- Saturated Fat
- 9.7 g
- Fibre
- 1.9 g
- Sodium
- 93.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28 h
White chocolate and raspberry self-saucing pudding
1 h
Christy Tania's Macarons with strawberry cream cheese ganache
27 h
20th anniversary ombré cake
4 h
Honeycomb
1 h 30min
Salted caramel ice cream
14 h
Chocolate Nougat Bars
2 h 30min
Homemade cheese slices
1 h 15min
Hedgehog honeycomb slice
2 h 35min
Dairy free chocolate coconut custard
15min
Meringues
5 h
Hokey pokey ice cream
28 h 25min