Watermelon and raspberry ice cream sandwiches

Watermelon and raspberry ice cream sandwiches

2.8 4 rating

Prep. 30min

Total 28 h 40min

10 portions

Ingredients

Ice cream

vanilla bean paste
1 tsp
watermelon flesh cut into pieces (approx. 4 cm)
800 g
caster sugar
100 g
frozen raspberries
150 g
pouring (whipping) cream
380 g
full cream milk
120 g

Wafers

rice malt syrup
100 g
pure maple syrup
50 g
puffed amaranth grain (see Tips)
50 g
puffed millet (see Tips)
20 g
shredded coconut
20 g
poppy seeds
1 tbsp
sesame seeds
1 tbsp
vanilla bean paste
1 tsp
oil for greasing

Difficulty

easy

Nutrition per 1 portions

Protein 2.9 g

Calories 1208 kJ / 287 kcal

Fat 16.1 g

Fibre 2.1 g

Carbohydrates 33.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Rice pudding

Rice pudding

50min

Blackberry jam tarts

Blackberry jam tarts

3 h 45min

Vanilla frosting

Vanilla frosting

1 h 35min

Kashta cream

Kashta cream

10min

Perfect party cookies (allergy free)

Perfect party cookies (allergy free)

45min

Lemon tart

Lemon tart

2 h 15min

Ricotta fruit tart

Ricotta fruit tart

1 h 30min

Vanilla honey cupcakes

Vanilla honey cupcakes

1 h 20min

Mango truffles, strawberry spheres and white chocolate crumble

Mango truffles, strawberry spheres and white chocolate crumble

11 h 30min

Gluten free chocolate halva cake

Gluten free chocolate halva cake

1 h

Polish crêpes

Polish crêpes

3 h 35min

Ricotta and banana pancakes with honeycomb butter

Ricotta and banana pancakes with honeycomb butter

1 h 50min