![Watermelon and raspberry ice cream sandwiches Watermelon and raspberry ice cream sandwiches](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5DF30FBD-99E4-4F1B-8973-976553757864/Derivates/9F6FEF76-F11C-4A95-B734-B2A71C2E0A26.jpg)
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Ingredients
Ice cream
- 1 tsp vanilla bean paste
- 800 g watermelon flesh, cut into pieces (approx. 4 cm)
- 100 g caster sugar
- 150 g frozen raspberries
- 380 g pouring (whipping) cream
- 120 g full cream milk
Wafers
- 100 g rice malt syrup
- 50 g pure maple syrup
- 50 g puffed amaranth grain (see Tips)
- 20 g puffed millet (see Tips)
- 20 g shredded coconut
- 1 tbsp poppy seeds
- 1 tbsp sesame seeds
- 1 tsp vanilla bean paste
- oil, for greasing
- Nutrition
- per 1 portions
- Calories
- 1208 kJ / 287 kcal
- Protein
- 2.9 g
- Carbohydrates
- 33.3 g
- Fat
- 16.1 g
- Fibre
- 2.1 g
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