Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ice cream
- 1 tsp vanilla bean paste
- 800 g watermelon flesh, cut into pieces (approx. 4 cm)
- 100 g caster sugar
- 150 g frozen raspberries
- 380 g pouring (whipping) cream
- 120 g full cream milk
Wafers
- 100 g rice malt syrup
- 50 g pure maple syrup
- 50 g puffed amaranth grain (see Tips)
- 20 g puffed millet (see Tips)
- 20 g shredded coconut
- 1 tbsp poppy seeds
- 1 tbsp sesame seeds
- 1 tsp vanilla bean paste
- oil, for greasing
- Nutrition
- per 1 portions
- Calories
- 1208 kJ / 287 kcal
- Protein
- 2.9 g
- Carbohydrates
- 33.3 g
- Fat
- 16.1 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Lemon sorbet
8h 30min
Six-layer cake
5小時 45 分
Chocolate cake with lime cream
1h 5 min
Cap and headphones
3h 45 min
Butterfly cakes
1h
Banana sesame cake
4小時 20 分
Biscuit pops
2h 5min
Mini monsters
1h 25min
Strawberry fizz
10 min
Two-layer chocolate cake
3h 20min
Chocolate ice cream
24h 20 min
Ice cream cone cupcakes
55 min