Watermelon and raspberry ice cream sandwiches
TM5 TM6

Watermelon and raspberry ice cream sandwiches

3.0 (1 rating)

Ingredients

Ice cream

  • 1 tsp vanilla bean paste
  • 800 g watermelon flesh, cut into pieces (approx. 4 cm)
  • 100 g caster sugar
  • 150 g frozen raspberries
  • 380 g pouring (whipping) cream
  • 120 g full cream milk

Wafers

  • 100 g rice malt syrup
  • 50 g pure maple syrup
  • 50 g puffed amaranth grain (see Tips)
  • 20 g puffed millet (see Tips)
  • 20 g shredded coconut
  • 1 tbsp poppy seeds
  • 1 tbsp sesame seeds
  • 1 tsp vanilla bean paste
  • oil, for greasing

Nutrition
per 1 portions
Calories
1208 kJ / 287 kcal
Protein
2.9 g
Carbohydrates
33.3 g
Fat
16.1 g
Fibre
2.1 g

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