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Gluten free vanilla bundt with lemon glaze
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- 220 g unsalted butter, cut into pieces
- 50 g gluten free flour, plus extra for dusting
- 4 eggs
- 280 g caster sugar
- 1 tbsp grapeseed oil
- 200 g gluten free cornflour
- 1 tsp gluten free baking powder
- 2 tsp natural vanilla extract
- 1 pinch salt
- 150 g pure icing sugar
- 10 - 20 g lemon juice
- per 1 portion
- 1214.6 kJ / 289.2 kcal
- 2.2 g
- 41 g
- 13.7 g
- Saturated Fat
- 7.8 g
- 0.1 g
- 54.3 mg