Gluten free vanilla bundt with lemon glaze
TM31 TM5 TM6

Gluten free vanilla bundt with lemon glaze

5.0 (5 ratings)

Ingredients

Bundt

  • 220 g unsalted butter, cut into pieces
  • 50 g gluten free flour, plus extra for dusting
  • 4 eggs
  • 280 g caster sugar
  • 1 tbsp grapeseed oil
  • 200 g gluten free cornflour
  • 1 tsp gluten free baking powder
  • 2 tsp natural vanilla extract
  • 1 pinch salt

Lemon glaze

  • 150 g pure icing sugar
  • 10 - 20 g lemon juice

Nutrition
per 1 portion
Calories
1214.6 kJ / 289.2 kcal
Protein
2.2 g
Carbohydrates
41 g
Fat
13.7 g
Saturated Fat
7.8 g
Fibre
0.1 g
Sodium
54.3 mg

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