Gluten free vanilla bundt with lemon glaze
TM6 TM5 TM31

Gluten free vanilla bundt with lemon glaze

4.4 (39 ratings)

Ingredients

Bundt

  • 220 g unsalted butter, cut into pieces
  • 50 g gluten free flour, plus extra for dusting
  • 4 eggs
  • 280 g caster sugar
  • 1 tbsp grapeseed oil
  • 200 g gluten free cornflour
  • 1 tsp gluten free baking powder
  • 2 tsp natural vanilla extract
  • 1 pinch salt

Lemon glaze

  • 150 g pure icing sugar
  • 10 - 20 g lemon juice

Nutrition
per 1 portion
Calories
1214.6 kJ / 289.2 kcal
Protein
2.2 g
Carbohydrates
41 g
Fat
13.7 g
Saturated Fat
7.8 g
Fibre
0.1 g
Sodium
54.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes