Mocha ice cream cake with Champagne snaps
TM31 TM5 TM6

Mocha ice cream cake with Champagne snaps

5.0 (4 ratings)

Ingredients

Coffee almond base

  • 80 g raw sugar
  • 400 g pouring (whipping) cream
  • 1 tsp natural vanilla extract
  • 1 egg white
  • 1 tbsp instant granulated coffee
  • 1 pinch salt
  • 60 g slivered almonds, lightly toasted

Coffee chocolate top

  • 100 g raw sugar
  • 300 g pouring (whipping) cream
  • 200 g dark chocolate (70% cocoa), broken into pieces
  • 1 egg yolk
  • 2 eggs
  • 1 tsp natural vanilla extract
  • 2 tbsp brewed espresso coffee

Champagne snaps

  • butter, for greasing
  • 40 g flaked almonds
  • 130 g raw sugar
  • 100 g Champagne (see Tips)

Nutrition
per 1 slice
Calories
1933.7 kJ / 460.3 kcal
Protein
6 g
Carbohydrates
38.8 g
Fat
32.4 g
Saturated Fat
21.2 g
Fibre
0.9 g
Sodium
60.9 mg

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