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Sabayon au citron

Sabayon au citron
3.3 17 ratings
Prep. 5min
Total 15min
4 portions
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Ingredients

  • 4 jaunes d'œufs
  • ½ c. à café de sel
  • 1 pincée de poivre moulu
  • 40 g de jus de citron fraîchement pressé

Difficulty

easy

Nutrition per 4 portions

Protein 12 g
Calories 1077 kJ / 259 kcal
Fat 22 g
Fibre 0 g
Carbohydrates 2 g

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Also featured in

Crèmes et émulsions 11 Recipes
France

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