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Ingredients
- 4 jaunes d'œufs
- ½ c. à café de sel
- 1 pincée de poivre moulu
- 40 g de jus de citron, fraîchement pressé
- Nutrition
- per 4 portions
- Calories
- 1077 kJ / 259 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 22 g
- Fibre
- 0 g
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