Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 jaunes d'œufs
- ½ c. à café de sel
- 1 pincée de poivre moulu
- 40 g de jus de citron, fraîchement pressé
- Nutrition
- per 4 portions
- Calories
- 1077 kJ / 259 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 22 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin au sabayon et aux fruits rouges
15min
Sabayon au vouvray
15min
Sabayon anisé
15min
Sabayon au cidre
15min
Gratin aux fruits rouges
20min
Blanc-manger au speculoos, crème anglaise à la chicorée - Nicolas Gautier
6小時 30 分
Pavlova aux figues
4h
Sphère comme une orange sanguine
18h
Sabayon
15min
Sabayon sucré
30min
Sabayon gratiné aux clémentines
25min
Cheesecake à la vanille cuit
13h 30 min