
Devices & Accessories
Mousse de betterave et harengs marinés en brochette
Prep. 15min
Total 1 h 15min
12 portions
Ingredients
Les pommes de terre bouillies
-
d'eau500 g
-
de pommes de terre coupées en morceaux250 g
La mousse de betterave
-
de betterave cuite250 g
-
de sel½ c. à café
-
blancs d'œufs2
-
de jus de citron10 g
La finition
-
cornichons au vinaigre3
-
filets de harengs marinés3
Nutrition per 1 portion
Calories
27 kcal /
111 kJ
Protein
2 g
Fat
1 g
Carbohydrates
4 g
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France