Mousse de betterave et harengs marinés en brochette

Mousse de betterave et harengs marinés en brochette

4.3 7 ratings
Prep. 15min
Total 1 h 15min
12 portions

Ingredients

Les pommes de terre bouillies
  • d'eau
    500 g
  • de pommes de terre coupées en morceaux
    250 g
La mousse de betterave
  • de betterave cuite
    250 g
  • de sel
    ½ c. à café
  • blancs d'œufs
    2
  • de jus de citron
    10 g
La finition
  • cornichons au vinaigre
    3
  • filets de harengs marinés
    3

Nutrition per 1 portion

Calories 27 kcal / 111 kJ
Protein 2 g
Fat 1 g
Carbohydrates 4 g

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