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Ingredients
Gaspacho
- 150 g di barbabietola sbucciata, a pezzi
- 80 g di mela Granny Smith (½ mela circa)
- 10 g di scalogno
- 1 gambo di cerfoglio fresco
- 15 g di succo di limone
- 130 g di yogurt greco
- 50 g di acqua
- 1 pizzico di sale
- 1 pizzico di pepe di Sichuan
Mousse
- 100 g di panna (30-40% di grassi) fredda
- 80 g di formaggio di capra freddo
- 1 pizzico di sale
- 1 pizzico di pepe di Sichuan
- 6 gherigli di noci tritati
- Nutrition
- per 1 porzione
- Calories
- 129 kcal / 536 kJ
- Protein
- 2.7 g
- Fat
- 10.3 g
- Carbohydrates
- 6.2 g
- Fibre
- 1 g
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