Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 200 g dried chickpeas
- 200 g dried broad beans
- water, cold, for soaking
Falafels
- 150 g onions, quartered
- 15 g fresh flat-leaf parsley, cut in pieces
- 15 g fresh coriander, cut in pieces
- 3 tsp ground cumin
- 2 tsp ras el hanout (see tip)
- 1 tsp fine sea salt
-
300
g sunflower oil
or vegetable oil
- Nutrition
- per 1 piece
- Calories
- 323 kJ / 81 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 4 g
In Collections
Alternative recipes
Houmous
13小時 30 分
Tabbouleh-stuffed Peppers
50min
Falafel
25h 30min
Falafel
1h 25 min
Black-eyed Bean Stew with Baby Squid
5小時 15 分
Stuffed Seitan Roll with Champagne Rice
1小時 45 分
Gnocchi with Taleggio Cheese
1h 40min
Sourdough Rye
51h 10min
Sweet Potato Gnocchi - Gnocchi di patate dolci
1h 35min
Broad Bean and Chickpea Falafels
50min
Vegan Mayonnaise
15min
Spinach Fatayers
2h