Falafel
TM6 TM5

Falafel

2.7 (10 ratings)

Ingredients

Soaking

  • 200 g dried chickpeas
  • 200 g dried broad beans
  • water, cold, for soaking

Falafels

  • 150 g onions, quartered
  • 15 g fresh flat-leaf parsley, cut in pieces
  • 15 g fresh coriander, cut in pieces
  • 3 tsp ground cumin
  • 2 tsp ras el hanout (see tip)
  • 1 tsp fine sea salt
  • 300 g sunflower oil
    or vegetable oil

Nutrition
per 1 piece
Calories
323 kJ / 81 kcal
Protein
3 g
Carbohydrates
7 g
Fat
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes