Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g brown onion, cut into thin slices
- 200 g brown onion, cut into pieces
- 60 g sunflower oil, plus extra for frying
- 300 g dried lentils (brown)
- 1600 g water
- 2 tsp salt, plus extra to taste
- 1 pinch ground white pepper, plus extra to taste
- 50 g basmati rice, rinsed
- Nutrition
- per 1 portion
- Calories
- 1417.1 kJ / 337.4 kcal
- Protein
- 13.7 g
- Carbohydrates
- 33.9 g
- Fat
- 14.4 g
- Saturated Fat
- 1.5 g
- Fibre
- 8 g
- Sodium
- 941.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Chicken moghrabieh
25h 15min
Mouhallabieh (milk pudding)
4h 30min
Sweet cheese pastry (knafeh)
3h
Stuffed pancakes (katayef with kashta cream)
2h
Milk pudding (mouhallabieh)
15min
Spiced rice pudding (meghli)
50min
Lentil puree (moujadarra)
1h 25min
Red lentil soup with cumin
55min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Bulghur and lentil soup
1h
Samke harra
35min