Toum

Toum

4.6 47 ratings

Prep. 10min

Total 15min

530 g

Ingredients

grapeseed oil
400 g
lemon juice
40 g
whole garlic bulb
1
salt
1 tsp
egg whites room temperature
3
boiling water (see Tips)
80 - 100 g

Difficulty

easy

Nutrition per 530 g

Sodium 2472 mg

Protein 12 g

Calories 15315.5 kJ / 3660.5 kcal

Fat 400.5 g

Fibre 1.2 g

Saturated Fat 38.5 g

Carbohydrates 19.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Chilli chocolate truffle cake

Chilli chocolate truffle cake

No ratings

Mango Lassi

Mango Lassi

5min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2 h 45min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50min

Garlic dip (toum)

Garlic dip (toum)

15min

Cheese sambousek

Cheese sambousek

1 h 45min

Chicken moghrabieh

Chicken moghrabieh

1 h 25min

Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4 h 30min

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1 h 35min

Traditional hommus

Traditional hommus

25 h 5min