Toum

Toum

4.5 49 ratings

Prep. 10min

Total 15min

530 g

Ingredients

grapeseed oil
400 g
lemon juice
40 g
whole garlic bulb
1
salt
1 tsp
egg whites room temperature
3
boiling water (see Tips)
80 - 100 g

Difficulty

easy

Nutrition per 530 g

Sodium 2472 mg

Protein 12 g

Calories 15315.5 kJ / 3660.5 kcal

Fat 400.5 g

Fibre 1.2 g

Saturated Fat 38.5 g

Carbohydrates 19.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Kashta cream

10min

Sweet cheese rolls (halawet el jebn)

2 h 45min

Tahini dip (tarator)

5min

Garlic dip (toum)

15min

Spiced lamb flatbread

1 h 50min

Cheese sambousek

1 h 45min

Raw kibbeh

15min

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30min

Tarator (tahini dip)

5min

Lamb sfiha

1 h 20min

Lamb Kibbeh

1 h 30min

Spanish flan

7 h 55min