Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla
- 100 g de pimiento rojo
- 2 puerros (solo la parte verde, limpia y troceada)
- 50 g de aceite de oliva
- 350 g de lomo de cerdo adobado cortado en trozos
- 50 g de vino blanco
- 250 g de tomate frito
- 800 g de agua
- 1 chorrito de aceite de girasol
- 1 cucharadita de sal
- 350 g de macarrones
- 1 pellizco de pimienta blanca molida
- 100 g de queso parmesano rallado u otro queso a su gusto
- Nutrition
- per 1 ración
- Calories
- 3000 kJ / 718 kcal
- Protein
- 36.9 g
- Carbohydrates
- 69.6 g
- Fat
- 32.2 g
- Fibre
- 7.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lomo de cerdo a la riojana (La Rioja)
40 min
Fideuá de pavo
30 min
Macarrones con tomate y chorizo
25 min
Arroz amarillo con pollo
40 min
Ensalada de pasta con salchichón
20 min
Arroz a lo pobre
40 min
Fideos con verduras
30 min
Arroz mediterráneo
35 min
Fideuá con carne
30 min
Macarrones y pollo con salsa barbacoa
40 min
Espaguetis con albóndigas y salchichas (El Padrino)
1h
Espaguetis integrales con salchichas frescas para dos
40 min