Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 - 6 ramitas de perejil fresco limpias y secas (hojas y parte del tallo)
- 150 g de cebolla en trozos
- 100 g de zanahoria en trozos
- 2 tallos de apio (aprox. 100 g) en trozos
- 40 g de aceite de oliva virgen extra
- 4 de muslos de pollo con piel (aprox. 800 g)
- 50 g de vino tinto
-
1
ramita de romero fresco
or 1 cucharadita de romero seco desmenuzado - 400 g de tomate troceado en conserva
- 2 cucharaditas de sal
- 1 pellizco de pimienta recién molida
- Nutrition
- per 1 ración
- Calories
- 1467 kJ / 351 kcal
- Protein
- 34.5 g
- Carbohydrates
- 8 g
- Fat
- 20.3 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo a la huertana
45min
Pollo con tomate y pimiento morrón
30min
Pollo al chimichurri
30min
Pollo guisado con tomate y aceitunas
45min
Estofado de contramuslos de pollo de corral
40min
Estofado de cerdo y verduras al tomillo
30min
Pollo al chilindrón
45min
Pechuga de pollo en adobo y salsa de cebolla
40min
Estofado de cerdo y pimientos de Padrón
40min
Lomo de cerdo a la riojana (La Rioja)
40min
Pollo a las hierbas
40min
Ternera al chilindrón con cuscús
45min