Tangzhong Milk Bread

4.8 583 ratings

Prep. 10min

Total 2 h 35min

12 slices

Ingredients

high protein flour (bread flour)
310 g
fresh milk icy cold (see tip)
230 g
egg yolk
1
sugar
30 g
salt
½ tsp
milk powder
10 g
dried yeast powder
1 tsp
butter softened
25 g
water icy cold, for spraying
some

Difficulty

easy

Nutrition per 1 slice

Sodium 111.3 mg

Protein 4.3 g

Calories 581 kJ / 138.9 kcal

Fat 3.3 g

Fibre 0.7 g

Saturated Fat 1.8 g

Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Golden Baker 10 Recipes
International

Kneading: Asian Recipes 11 Recipes
International

You might also like...

Shallot Oil

Shallot Oil

25min

Japanese Adzuki Bean Mochi Buns

Japanese Adzuki Bean Mochi Buns

3 h

Pineapple Tarts

Pineapple Tarts

1 h 30min

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1 h

3Q Soft Bread

3Q Soft Bread

3 h 25min

Hokkaido Milk Loaf

Hokkaido Milk Loaf

4 h 20min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45min

Potato Buns

Potato Buns

3 h

Homemade Pandan Kaya

Homemade Pandan Kaya

55min

Super Soft Butter And Milk Buns

Super Soft Butter And Milk Buns

2 h 40min

Killer Toast

Killer Toast

2 h

Soft Sweet Buns

Soft Sweet Buns

1 h 10min