Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 730 g water
- 20 g caster sugar
- 1 tsp dried yeast
- 20 g cooking oil (sunflower oil, corn oil or soybean oil)
- 230 g pau flour (see tips)
- 20 g wholemeal flour
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 495 kJ / 118 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 40 mg
Alternative recipes
Chicken porridge with century egg
30min
Shallot Oil
25min
Homemade Soy Milk
35min
Ikan Bilis Seasoning Powder
40min
Quick Steamed Buns (Mantao)
1h
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Chwee Kuih (steamed rice cake)
1h 5min
Killer Toast
2h
Homemade Pandan Kaya
55min
Fast and easy stir fried mee hoon
20min
Mantou buns
1h 30min
Soy milk
24h 30min