Hokkaido Milk Loaf

Hokkaido Milk Loaf

4.5 80 ratings

Prep. 10min

Total 4 h 20min

24 slices

Ingredients

sugar
90 g
dried yeast
1 ½ tsp
fresh milk
160 g
whipping cream
140 g
egg whites
2
butter softened at room temperature, plus extra for greasing
20 g
high protein flour plus extra for dusting
500 g
salt
1 tsp
full cream milk powder
30 g

Difficulty

easy

Nutrition per 1 slice

Protein 4 g

Calories 543.9 kJ / 130 kcal

Fat 3.4 g

Fibre 0.8 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Roti Sarang Lebah (Honeycomb Buns)

2 h 20min

Potato Buns

3 h

Collagen Soup Broth

8 h 25min

Sarsi Cordial

50min

Baked Sushi

1 h 15min

Crispy Shallots and Shallot Oil

25min

Crispy Garlic Slices and Garlic Oil

20min

Hong Kong Bakery Butter Cookies

1 h 30min

Toasted Peanuts

20min

Ondeh-Ondeh Cupcakes

1 h 15min

Homemade chicken stock powder

1 h 35min

Tom Yum Paste

45min