Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

4.5 26 rating

Prep. 15min

Total 45min

4 portions

Ingredients

leeks sliced (1 cm)
150 g
extra virgin olive oil
40 g
pancetta diced
100 g
potatoes peeled, cut in pieces (2-3 cm)
600 g
water
600 g
fine sea salt
1 tsp
cod fillets, skinless skinless and boneless, cut in pieces (3-4 cm)
600 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 32.4 g

Calories 1636 kJ / 391 kcal

Fat 18.4 g

Fibre 3.2 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Mackerel and Lemon Trofie

30min

Brussels Sprouts with Chestnuts and Pancetta

35min

Cod Soup with Crispy Bacon and Leeks

45min

Cod with Citrus Butter

50min

Pea and Ginger Soup, Lemon Salmon with Broccoli

50min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50min

Balsamic Salmon and Courgette Noodles

25min

Prawn Gratin with Pink Peppercorns

30min

Rice with Cod, Kidney Beans and Spinach

30min

Pork Meatballs with Celeriac and Apple

1 h 10min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50min

Stuffed peppers with rice and tomato sauce

1 h