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Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks
4.6 27 ratings
Prep. 15min
Total 45min
4 portions
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Ingredients

  • leeks sliced (1 cm)
    150 g
  • extra virgin olive oil
    40 g
  • pancetta diced
    100 g
  • potatoes peeled, cut in pieces (2-3 cm)
    600 g
  • water
    600 g
  • fine sea salt
    1 tsp
  • cod fillets, skinless skinless and boneless, cut in pieces (3-4 cm)
    600 g
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 32.4 g
Calories 1636 kJ / 391 kcal
Fat 18.4 g
Fibre 3.2 g
Carbohydrates 25.5 g

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Also featured in

SEAFOOD 10 Recipes
UK and Ireland

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