Devices & Accessories
Cod Soup with Crispy Bacon and Leeks
Prep. 15min
Total 45min
4 portions
Ingredients
-
leeks sliced (1 cm)150 g
-
extra virgin olive oil40 g
-
pancetta diced100 g
-
potatoes peeled, cut in pieces (2-3 cm)600 g
-
water600 g
-
fine sea salt1 tsp
-
cod fillets, skinless skinless and boneless, cut in pieces (3-4 cm)600 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
32.4 g
Calories
1636 kJ /
391 kcal
Fat
18.4 g
Fibre
3.2 g
Carbohydrates
25.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
SEAFOOD
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Garlic Turkey Stew
45min
Lentil and Chorizo Stew
4 h
Caldeirada (Fish Stew)
45min
Cod Soup with Crispy Bacon and Leeks
45min
Stuffed vegetables
1 h 5min
Chicken with creamy vegetable sauce
50min
Marmitako (Spanish Tuna Stew)
30min
Fish and Potatoes with Tomato Sauce
50min
Stir-Fried Beef with Caponata
45min
Beef Goulash Soup
1 h 15min
Feijoada (Bean and Meat Stew)
1 h 10min
Pork Fillet with Sauerkraut and Potato Purée
1 h 10min