Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g leeks, sliced (1 cm)
- 40 g extra virgin olive oil
- 100 g pancetta, diced
- 600 g potatoes, peeled, cut in pieces (2-3 cm)
- 600 g water
- 1 tsp fine sea salt
- 600 g cod fillets, skinless and boneless, cut in pieces (3-4 cm)
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1636 kJ / 391 kcal
- Protein
- 32.4 g
- Carbohydrates
- 25.5 g
- Fat
- 18.4 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Tomato Soup
25min
Beef Goulash Soup
1h 15min
Pork, Chestnut and Chorizo Stew
26h 15min
Cod Soup with Crispy Bacon and Leeks
45min
Creamy Courgette Soup
25min
Broccoli And Blue Cheese Soup
25min
Mixed Seafood Risotto
40min
Onion Soup
1h
Bloody Mary Soup
25min
Creamy Pea Soup with Serrano Chips
30min
Sweetcorn & Chorizo Chowder
1h
Spinach and Parmesan Soup
45min