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Spanish Green Lentil And Chorizo Soup

Spanish Green Lentil And Chorizo Soup
4.6 48 ratings
Prep. 10min
Total 12 h 45min
6 portions
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Ingredients

Soup
  • onion halved
    1
  • garlic clove
    1
  • red pepper deseeded and cut in pieces
    1
  • smoked paprika
    ½ tsp
  • olive oil
    30 g
  • carrot cut in pieces
    1
  • celery stalks cut in pieces
    2
  • pumpkin cut in cubes (2-3 cm)
    100 g
  • French green lentils soaked overnight and drained
    150 g
  • dried bay leaf
    1
  • water
    600 g
  • vegetable stock paste (see Tips)
    2 Tbsp
  • chorizo sliced (1 cm)
    250 g
Pancetta Croutons
  • pancetta
    12 slices
  • bread (example sourdough), each slice cut into 3 strips
    4 slices

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1384 kJ / 329 kcal
Fat 16 g
Fibre 6.9 g
Carbohydrates 22 g

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UK and Ireland

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