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Crab Briks

Crab Briks
4.0 2 rating
Prep. 30min
Total 35min
8 portions
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Ingredients

Tomato Sauce
  • fresh root ginger peeled, cut in round slices (2 mm)
    2 cm
  • red chilli halved and deseeded
    1
  • freshly squeezed lemon juice
    10 g
  • salt
    1 tsp
  • tomatoes quartered
    2
Crab Filling
  • fresh coriander
    20 g
  • lemon zest
    1 slice
  • garlic clove
    1
  • fine sea salt
    1 tsp
  • red chilli halved and deseeded
    1
  • ground cumin
    1 pinch
  • fresh crab meat
    300 g
  • filo pastry (approx. 48 cm x 25 cm)
    8 sheets
  • oil for frying

Difficulty

easy

Nutrition per 8 portions

Protein 61 g
Calories 5101 kJ / 1217 kcal
Fat 61 g
Fibre 5 g
Carbohydrates 106 g

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Also featured in

Moroccan Flavours 10 Recipes
UK and Ireland

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