Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 100 g carrots, cut in pieces
- 80 g celeriac, cut in pieces
- 200 g potatoes, cut in pieces
- 20 g oil
- 100 g leeks, sliced (5 mm)
- 900 g water
- 250 g green lentils, dried, rinsed
- 20 g tomato purée
- 1 tsp sugar
- 120 g pancetta, diced
-
1
vegetable stock cube (for 0.5 l)
or 1 heaped tsp vegetable stock paste, homemade - 30 g cider vinegar
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1821 kJ / 435 kcal
- Protein
- 23.1 g
- Carbohydrates
- 47.1 g
- Fat
- 17.2 g
Alternative recipes
Risotto with Broccoli Rabe
30 min
Mushroom Stroganoff
30 min
Lentil and chorizo stew
3h 45 min
Lentil and Chorizo Stew
4h
Garlic and White Bean Stew
50min
Spanish Green Lentil And Chorizo Soup
12h 45 min
Sicilian Caponata - Caponata siciliana
30 min
Lentil Soup with Bulgur Dumplings
1h 40min
Green Lentil Risotto with Asparagus
45min
Feijoada (Bean and Meat Stew)
1h 10min
Lentil Mushroom Stroganoff
55min
Mushroom and Spinach Risotto
55min