Double Pea and Chorizo Soup

Double Pea and Chorizo Soup

4.3 72 ratings

Prep. 15min

Total 45min

6 portions

Ingredients

split peas dried
120 g
fresh mint leaves
5 g
garlic cloves
2
spring onions cut in pieces (2-3 cm)
40 g
onions quartered
100 g
olive oil
15 g
paprika plus extra for garnishing
1 tsp
ground ginger
½ tsp
water
1250 g
fine sea salt
2 tsp
ground black pepper
¼ tsp
frozen green peas
200 g
chorizo cut in pieces (0.5 cm)
175 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.6 g

Calories 1056 kJ / 252 kcal

Fat 13.4 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

You might also like...

Aubergine, Chickpea and Chicken Curry

30min

Curried Couscous, Carrot and Chickpea Salad

10min

Haggis and Pancetta Roulade with Whisky Sauce

40min

Basque Chicken

1 h 10min

Braised Red Cabbage with Grated Apples

1 h 15min

Kedgeree

45min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Versatile Chunky Soup

50min

Chicken Tagine

25min

Lamb Spezzatino

1 h 45min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min

Sautéed Pork with Cider

55min