
Devices & Accessories
Hazelnut crunch bliss balls
Prep. 10min
Total 40min
18 portions
Ingredients
-
flaxseeds (linseeds)50 g
-
coconut oil1 tbsp
-
raw unsalted peanuts180 g
-
toasted hazelnuts100 g
-
pitted dates90 g
-
tahini1 tbsp
-
rice malt syrup to taste1 - 2 tbsp
-
honey1 tbsp
-
raw cacao powder plus extra for coating30 g
-
sesame seeds for coating (optional)
Nutrition per 1 portion
Calories
160.2 kcal /
672.5 kJ
Protein
4.5 g
Fat
12 g
Carbohydrates
8.1 g
Fibre
3 g
Saturated Fat
2.4 g
Sodium
4.8 mg
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Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
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