Persian Dill and Lima Bean Rice with Pomegranate

Persian Dill and Lima Bean Rice with Pomegranate

3.0 1 rating

Prep. 15min

Total 40min

6 portions

Ingredients

fresh dill leaves only
10 g
water
1000 g
fine sea salt
1 tsp
basmati rice
350 g
frozen green baby lima beans
400 g
saffron threads
1 tsp
oil
30 g
feta cheese crumbled
200 g
pomegranate seeds
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1656 kJ / 395 kcal

Fat 14 g

Fibre 4 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Kuchinta

1 h

Aubergine Bhurta

30min

Spiced Moroccan Lentil Soup

35min

Beef Chipotle Soup

55min

Shrimp Yakisoba

35min

Stuffed Seitan Roll with Champagne Rice

1 h 45min

Pearl Barley Risotto with Asparagus

1 h 5min

Baingan Bhurta (Aubergine Bhurta)

30min

Curried Rhubarb and Lentil Soup

1 h 20min

Aloo Beetroot Tikki

1 h

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40min

Banana and Rye Breakfast Flatbreads

1 h 35min