Tomatoes Stuffed with Mushrooms and Nuts

Tomatoes Stuffed with Mushrooms and Nuts

4.5 18 ratings

Prep. 35min

Total 1 h 5min

3 portions

Ingredients

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions quartered
50 g
ripe tomatoes (Ø 5-6 cm)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
fine sea salt
1 tsp
ground black pepper
1 pinch
fresh mint leaves
10 - 12
1 tsp dried mint
fresh parsley leaves only, plus extra for garnishing
4 - 5 sprigs
white long grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1644 kJ / 392 kcal

Fat 22 g

Fibre 9.2 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Trout with Pesto, Tomatoes and Vegetables

45min

Miso Whitefish with Green Beans and Chickpea Purée

3 h

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Mussels with Basil, Almonds and Butter

40min

Marinated Peppers

55min

Steamed Pumpkin with Curried Lentils

1 h 15min

Spelt Salad with Burmese Tofu

9 h 10min

Baked Spinach and Feta Mushrooms

35min

Potted Eggs with Salmon and Asparagus

30min

Vegan Mushroom Bowls

1 h 20min

Socca with Tuna, Olives and Capers

1 h 5min

Quinoa and Lettuce Salad

30min