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Ingredients
Marinade
- 30 g olive oil
- 20 g lemon juice
- 2 tsp cumin seeds
- ½ tsp sweet paprika
- 2 tsp harissa paste
- 1 Tbsp fresh flat-leaf parsley chopped, plus extra for garnish
- 2 poussins (approx. 400 g each)
Quinoa
- 20 g fresh flat-leaf parsley plus extra for garnish
- 40 g dried apricots
- 40 g dried prunes stones removed
- 25 g pine nuts lightly toasted in a dry pan
- 50 g raisins
- 1000 g water
- 120 g quinoa grains
- Nutrition
- per 1 portion
- Calories
- 1429 kcal / 5977 kJ
- Protein
- 110 g
- Fat
- 77.4 g
- Carbohydrates
- 73.1 g
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