Skip to main content Search
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
4.2 13 rating
Prep. 25min
Total 1 h
15 pieces
Sign up for free

Ingredients

Homemade Ricotta
  • whole milk
    1500 g
  • white vinegar
    30 g
Peppers
  • mixed mini peppers stalks and seeds removed
    400 g
  • olive oil for drizzling
    1 Tbsp
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • fresh basil leaves to taste
    10 - 12
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 piece

Protein 4.8 g
Calories 388 kJ / 93 kcal
Fat 5.5 g
Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

5.0(3)

35min

Asparagus and Mango Salad

4.3(7)

35min

Choux Bites with Tarragon Chicken Salad

4.9(16)

2 h

Asparagus with Romesco Sauce

4.5(11)

30min

Smoked Salmon, Avocado and King Prawn Salad

4.6(36)

20min

Apricot amaretti

4.8(21)

40min

Summer Fruits Parcel

5.0(4)

20min

Tuna Tapenade on Cucumber

4.4(58)

10min

Sofrito Toasts with Serrano Ham

4.8(53)

40min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

4.5(23)

1 h 25min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

4.3(19)

1 h 30min

Roasted Red Pepper Shots

4.8(12)

30min