Compatible versions
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Homemade Ricotta
- 1500 g whole milk
- 30 g white vinegar
Peppers
- 400 g mixed mini peppers, stalks and seeds removed
- 1 Tbsp olive oil, for drizzling
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 10 - 12 fresh basil leaves, to taste
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 piece
- Calories
- 388 kJ / 93 kcal
- Protein
- 4.8 g
- Carbohydrates
- 5.7 g
- Fat
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berry Liqueur
25min
Chinese vermicelli with prawns and garlic sauce
1小時 15 分
Olive Spread
5 分
Beetroot Carpaccio with Goat's Cheese and Rocket
20min
Lemon and Roasted Garlic Speltotto
2h
Strawberry and White Chocolate Mousse Dessert
4h 30min
Crostata di Marmalata (Italian Jam Tart)
2h 35min
Calamares a la Americana
50min
Avocado Mayonnaise
10 分
Sangria
10 分
Mulled Wine
30min
Janssons Frestelse (Jansson’s Temptation)
1小時 40 分