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Vegan Supreme Pizza

Vegan Supreme Pizza
4.3 12 ratings
Prep. 25min
Total 9 h 40min
4 portions
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Ingredients

Cashew Nuts
  • cashew nuts
    140 g
  • water for soaking
Dough
  • water
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • strong white bread flour plus extra for dusting
    400 g
  • extra virgin olive oil plus extra for greasing
    30 g
  • fine sea salt
    1 tsp
Vegan Mozzarella
  • coconut oil
    20 g
  • coconut yoghurt vegan
    70 g
  • almond milk
    110 g
  • freshly squeezed lemon juice
    30 g
  • tapioca starch (see tip)
    40 g
  • nutritional yeast flakes
    4 Tbsp
  • fine sea salt to taste
    ½ - 1 tsp
Tomato Sauce
  • garlic cloves
    3
  • extra virgin olive oil
    20 g
  • tinned chopped tomatoes
    400 g
  • fresh basil leaves
    5 g
  • dried oregano
    1 tsp
  • caster sugar
    ½ tsp
  • fine sea salt
    ½ tsp
Assembly and Baking
  • green pepper thinly sliced
    1
  • red onion small, thinly sliced
    1
  • fresh button mushrooms sliced
    60 g
  • pitted black olives halved
    40 g
  • vegan pepperoni thinly sliced (see tip)
    100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1491 mg
Protein 48 g
Calories 4513 kJ / 1077 kcal
Fat 48 g
Fibre 11 g
Saturated Fat 17 g
Carbohydrates 107 g

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Also featured in

Vegan Comfort Food 9 Recipes
UK and Ireland

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