Chicken in Adobo Sauce with Plantain Purée

Chicken in Adobo Sauce with Plantain Purée

3.8 4 rating

Prep. 10min

Total 1 h 15min

4 portions

Ingredients

garlic cloves
2
dried guajillo chillies halved, deseeded
6
ancho chillies halved, deseeded
2
tomatoes cut in pieces
600 g
onions quartered
100 g
olive oil
50 g
pineapple juice
200 g
water
450 g
cinnamon stick
1
ground black pepper
¼ tsp
dried oregano
1 tsp
fine sea salt
3 ½ tsp
plantains ripe, peeled, cut in pieces
400 g
chicken breasts, skinless cut in pieces
800 g
sugar
3 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1378 kJ / 328 kcal

Fat 12 g

Carbohydrates 22 g

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Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

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