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Ingredients
- 240 g zeytinyağı
- 50 g taneli hardal
- 50 g balzamik sirke
- 2 tk şeker (optional)
- 2 yk karışık kurutulmuş ot (ör. fesleğen, mercanköşk, kekik)
- 1 tk tuz
- ¼ tk taze toz karabiber
- Nutrition
- per 350 g
- Calories
- 9420 kJ / 2249 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 245 g
- Fibre
- 0.9 g
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