Lamb and vegetable couscous (Bidawi)

Lamb and vegetable couscous (Bidawi)

3.3 4 rating

Prep. 15min

Total 1 h

6 portions

Ingredients

couscous
350 g
water
850 g
olive oil
70 g
salt
3 tsp
tomatoes cut in pieces
500 g
onions cut in pieces
100 g
lamb meat for stew, boneless cut in cubes (approx. 2 cm)
400 g
fresh parsley leaves plus extra, chopped, to garnish
5 g
fresh coriander leaves plus extra, chopped, to garnish
5 g
ground pepper
1 tsp
saffron
2 threads
butter
20 g
carrot cut in pieces (approx. 2-3 cm)
150 g
courgette cut in pieces (approx. 2-3 cm)
150 g
turnip cut in pieces (approx. 2-3 cm)
150 g
butternut squash cut in pieces (approx. 2-3 cm)
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 1962.3 kJ / 469 kcal

Fat 20 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Africa 10 Recipes
International

You might also like...

Pea and ginger soup, Lemon salmon with broccoli

50min

Vegetable and Nettle Cream Soup with Aromatic Granola

1 h 15min

Chicken with Peppers

1 h

Sweet cheese pastry (knafeh)

3 h

Okra and meat stew (bamia)

1 h

Veal fillet with mirabelle plums

1 h 50min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20min

Full menu: lentils, pork tenderloin and salad

2 h 40min

Seafood rice

1 h 15min

Zucchini Soup

25min

Tuna mousse

10min

Bulghur and lentil soup

1 h