Skip to main content Search
Lamb and vegetable couscous (Bidawi)

Lamb and vegetable couscous (Bidawi)
3.3 4 ratings
Prep. 15min
Total 1 h
6 portions
Sign up for free

Ingredients

  • couscous
    350 g
  • water
    850 g
  • olive oil
    70 g
  • salt
    3 tsp
  • tomatoes cut in pieces
    500 g
  • onions cut in pieces
    100 g
  • lamb meat for stew, boneless cut in cubes (approx. 2 cm)
    400 g
  • fresh parsley leaves plus extra, chopped, to garnish
    5 g
  • fresh coriander leaves plus extra, chopped, to garnish
    5 g
  • ground pepper
    1 tsp
  • saffron
    2 threads
  • butter
    20 g
  • carrot cut in pieces (approx. 2-3 cm)
    150 g
  • courgette cut in pieces (approx. 2-3 cm)
    150 g
  • turnip cut in pieces (approx. 2-3 cm)
    150 g
  • butternut squash cut in pieces (approx. 2-3 cm)
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 23 g
Calories 1962.3 kJ / 469 kcal
Fat 20 g
Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Africa 10 Recipes
International

You might also like...

Shrimp and Crab Stack

4.0(3)

25min

Lentil puree (moujadarra)

3.6(17)

1 h 25min

Shrimp stuffed bell peppers

4.3(3)

1 h 25min

Koshari stew

4.0(19)

45min

Red lentil soup with cumin

4.1(38)

55min

Lamb with rice and aubergines (maghlobat badenjan)

4.3(7)

1 h 20min

Almond briouats with honey and sesame seeds

4.7(3)

2 h

Seafood rice

4.3(3)

1 h 15min

Swedish carrot slice

4.5(17)

2 h

Lentil and spinach soup

4.1(51)

50min

Steamed Potato Tortilla (TM5)

4.7(3)

45min

Peeler Warm Potato Salad

4.0(4)

45min