Lamb and vegetable couscous (Bidawi)

Lamb and vegetable couscous (Bidawi)

3.3 4 ratings

Prep. 15min

Total 1 h

6 portions

Ingredients

couscous
350 g
water
850 g
olive oil
70 g
salt
3 tsp
tomatoes cut in pieces
500 g
onions cut in pieces
100 g
lamb meat for stew, boneless cut in cubes (approx. 2 cm)
400 g
fresh parsley leaves plus extra, chopped, to garnish
5 g
fresh coriander leaves plus extra, chopped, to garnish
5 g
ground pepper
1 tsp
saffron
2 threads
butter
20 g
carrot cut in pieces (approx. 2-3 cm)
150 g
courgette cut in pieces (approx. 2-3 cm)
150 g
turnip cut in pieces (approx. 2-3 cm)
150 g
butternut squash cut in pieces (approx. 2-3 cm)
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 1962.3 kJ / 469 kcal

Fat 20 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Africa 10 Recipes
International

You might also like...

Baked Falafel with Jalapeño Tahini Sauce

50min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 h 5min

Stout Brownies

45min

Slow Cooked White Beans (Metric)

14 h 40min

Date and pistachio truffles (bethith)

30min

Koshari stew

45min

Vegetable harrira soup

45min

Arseeyah

50min

Moroccan harira and chicken soup

1 h

Chicken pastilla

1 h 10min

Creamy Moroccan bean soup

35min