Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil, divided
- 200 g brown onions, cut into wedges (1 cm/½ in.)
- 150 g carrots, cut into slices (1 cm/½ in.)
- 70 g celery stalks, cut into thin slices (5 mm/¼ in.)
- 50 g white wine
- 800 g turkey leg meat, skinless, boneless, cut into pieces (4 cm/1.5 in.)
- 1 ½ tsp Dijon mustard
- ¾ - 1 ¼ tsp salt, divided
- ½ tsp black pepper, ground, plus extra to season
- 3 - 4 sprigs fresh thyme
- 750 g chicken stock (see Tip)
- 150 g bacon cubes
- 250 g mushrooms, fresh, cut into quarters (see Tip)
- 200 g heavy cream 33-35% M.F.
- 10 g cornstarch
- 1 ½ tsp seeded mustard
- 2 sprigs flat-leaf parsley, leaves only, chopped for garnising
- Nutrition
- per 1 portion
- Calories
- 2307.8 kJ / 549.5 kcal
- Protein
- 47.3 g
- Carbohydrates
- 10.4 g
- Fat
- 34.6 g
- Saturated Fat
- 13.5 g
- Fibre
- 3.9 g
- Sodium
- 2166.5 mg
In Collections
Alternative recipes
Allergen Free Overnight Oats
8h
Sunflower Butter
25min
Spiced white chocolate and macadamia skillet brownie
No ratings
Rolled Frittata
55 min
Yucatan Style Sopa de Lima
40min
Keto Cheese Dinner Rolls
1h 10min
Sous-vide Steak with Creamy Lemon Sauce
1h 30 min
Spiced grilled chicken with carrot couscous
1h 40min
Caramel Peach Kringle
2h 55min
Bistro Mayonnaise
5min
Jalapeño Lobster Mac "n" Cheese
1h 5min
Sous-vide Korean-style BBQ Pork Loin
4h 50min