Devices & Accessories
Warm Turkey and Green Bean Salad
Prep. 10min
Total 35min
4 portions
Ingredients
-
fine sea salt or to taste½ tsp
-
Italian seasoning½ tsp
-
extra virgin olive oil to taste60 - 80 g
-
balsamic vinegar20 g
-
water500 g
-
fine green beans trimmed350 g
-
turkey breasts, skinless cut in strips (1 cm thick)400 g
Difficulty
easy
Nutrition per 1 portion
Protein
26 g
Calories
1448 kJ /
346 kcal
Fat
26 g
Fibre
2.5 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Only 5 Ingredients
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Stuffed Peppers with Herbed Quinoa
30min
Steamed Hake with 7 Colour Rice
1 h
Mediterranean Turkey Roulades
45min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1 h
Jack-O-Lantern Stuffed Peppers
1 h 30min
Rice and Parsley Stuffed Peppers
55min
Black-eyed Bean Stew with Vegetables
2 h 10min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1 h 15min
Spring Greens Soup with Beans
35min
Greek-style Baked Cod with Bulgur Wheat
1 h 30min
Bean Casserole with Fresh Tuna
40min
Bulgur Salad with Rocket, Peach and Avocado
35min