Devices & Accessories
Warm Turkey and Green Bean Salad
Prep. 10min
Total 35min
4 portions
Ingredients
-
fine sea salt or to taste½ tsp
-
Italian seasoning½ tsp
-
extra virgin olive oil to taste60 - 80 g
-
balsamic vinegar20 g
-
water500 g
-
fine green beans trimmed350 g
-
turkey breasts, skinless cut in strips (1 cm thick)400 g
Difficulty
easy
Nutrition per 1 portion
Protein
26 g
Calories
1448 kJ /
346 kcal
Fat
26 g
Fibre
2.5 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Only 5 Ingredients
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1 h
Mediterranean Herb Baked Fish (TM5)
45min
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1 h 15min
Colourful Tuna Rice Salad
40min
Rice Salad with Eggs and Tuna
1 h
Chicken with creamy vegetable sauce
50min
Chicken and Warm Potato Salad
55min
Tomato and Haddock Rice
50min
Balsamic Salmon and Courgette Noodles
25min
Pasta Salad with Cod and Tartare Sauce
1 h 45min
Rice with Cod, Kidney Beans and Spinach
30min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10min