Chicken breasts with courgette topping

Chicken breasts with courgette topping

4.4 19 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

onions cut into pieces
50 g
carrots cut into pieces (2-3 cm)
100 g
courgettes cut into slices
300 g
extra virgin olive oil
50 g
chicken breast fillets sliced horizontally
400 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 1004 kJ / 240 kcal

Fat 13.9 g

Fibre 1.9 g

Carbohydrates 4 g

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Also featured in

Focus on Poultry 10 Recipes
Switzerland

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