Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
TM6

Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)

4.7 (3 ratings)

Ingredients

  • 200 g plum tomatoes
  • 160 g aubergine, washed, ends removed, halved lengthways
  • 2 pinches fine sea salt, plus ¼ tsp
  • 60 g Parmesan cheese, cut in pieces (2 cm)
    or vegetarian hard cheese, cut in pieces (2 cm)
  • 25 g walnut halves
  • 1 garlic clove
  • 50 g fresh basil leaves
  • 100 g olive oil
  • 200 g goat's cheese, soft, thinly sliced
  • 4 pinches dried oregano
  • 50 g honey
    or agave syrup
  • 40 g white wine vinegar

Nutrition
per 1 portion
Calories
2157.4 kJ / 515.6 kcal
Protein
16.7 g
Carbohydrates
16.6 g
Fat
43.5 g
Saturated Fat
13.6 g
Fibre
2.5 g
Sodium
660.2 mg

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