
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 795 g butternut squash ends trimmed, peeled and seeded. Trimmed in a circular shape that fit the blade width
- 340 g Gouda cheese, smoked cut into pieces
- 2 - 3 garlic cloves to taste
- 60 g shallot cut into pieces
- 60 g butter, unsalted in pieces, plus extra to grease
- 1 tbsp Dijon mustard
- 1 tsp thyme leaf, fresh
- 2 tsp salt
- 1 tsp white pepper, ground
- Nutrition
- per 1 portion
- Calories
- 345.8 kcal / 1446.7 kJ
- Protein
- 14 g
- Fat
- 24.6 g
- Carbohydrates
- 20.2 g
- Fibre
- 3.2 g
- Saturated Fat
- 15.3 g
- Sodium
- 1480.3 mg
In Collections
Alternative recipes
Halloween punch
15min
Oven Mushroom and Beef Burger
1 h
Guacamole
5min
Vegetarian Pizza (TM6)
1 h 40min
Grilled Tri-Tip with Creamed Spinach
No ratings
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4 h 20min
Traditional French vanilla canelé
49 h 5min
Baked Alaska
28 h 40min
Eggs with herb sauce and Easter biscuits
No ratings
Peruvian Ceviche
1 h 15min
Peeler Beet Carpaccio with Burrata
1 h 25min
Artichoke Alfredo Sauce
45min