Zachte wortelsoep met venkel
TM6 TM5 TM31

Zachte wortelsoep met venkel

4.7 (56 ratings)

Ingredients

  • 50 g Parmezaanse kaas, in stukken (3 cm)
  • 350 g venkel, in stukken (2-3 cm)
  • 250 g wortel, geschild en in stukken (2-3 cm)
  • 40 g prei, in stukken (2-3 cm)
  • 30 g extra vergine olijfolie
  • 500 g water
  • 1 groentebouillonblokje (voor 0,5 l)
  • 1 snuifje fijn zout (optional)

Nutrition
per 1 portie
Calories
711 kJ / 170 kcal
Protein
6.1 g
Carbohydrates
6.1 g
Fat
13.6 g
Fibre
4.1 g

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