Zachte wortelsoep met venkel

Zachte wortelsoep met venkel

4.7 76 ratings

Prep. 10min

Total 40min

4 porties

Ingredients

Parmezaanse kaas in stukken (3 cm)
50 g
venkel in stukken (2-3 cm)
350 g
wortel geschild en in stukken (2-3 cm)
250 g
prei in stukken (2-3 cm)
40 g
extra vergine olijfolie
30 g
water
500 g
groentebouillonblokje (voor 0,5 l)
1
fijn zout (optional)
1 snuifje

Difficulty

easy

Nutrition per 1 portie

Protein 6.1 g

Calories 711 kJ / 170 kcal

Fat 13.6 g

Fibre 4.1 g

Carbohydrates 6.1 g

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