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Ingredients
- 300 g kersen, gewassen, zonder steeltjes
- 600 g rijpe tomaten in stukken
- 30 g rode paprika in stukken
- 1 teentje knoflook gehalveerd
- 15 g lente-ui
- 70 g broodknoedelblokjes
- 10 g ciderazijn
- 1 tl zout
-
200
g water erg koud
or 200 g ijsblokjes - 5 - 6 takjes verse munt alleen de blaadjes
- 50 g extra vergine olijfolie een beetje meer voor het versieren
- Nutrition
- per 1 portie
- Calories
- 604 kJ / 144 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 9 g
- Fibre
- 2 g
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