Skip to main content Search
Reuben's Stew

Reuben's Stew
3.7 17 ratings
Prep. 5min
Total 5min
4 portions
Sign up for free

Ingredients

  • tomatoes halved
    340 g
  • cauliflower florets cut in pieces
    140 g
  • red peppers deseeded and quartered
    170 g
  • cooked beetroot pickled
    15 g
    120 g beetroot, raw
  • olive oil
    2 Tbsp
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • cider vinegar (optional) if using raw beetroot
    2 tsp
  • fresh flat-leaf parsley leaves only
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g
Calories 505 kJ / 121 kcal
Fat 8.3 g
Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Sweet Potato and Spinach Cakes

3.4(35)

30min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

3.8(37)

40min

Lentil, Mushroom and Nut Patties

4.7(20)

1 h 30min

Kale, Potato, Celeriac and Stilton Pie

4.7(46)

2 h

Swiss Chard, Chickpea and Tamarind Stew

3.9(39)

45min

Nut Balls with Tomato Sauce

4.2(69)

50min

Carrot and Peanut Bake

3.8(10)

55min

Beetroot and Kale Pizza

4.5(10)

2 h

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.3(20)

50min

Lentils and Roasted Roots with Salsa Verde

4.4(82)

1 h 30min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.2(26)

1 h 30min

Bean Burgers with Pistou and Slaw

4.4(48)

1 h 30min