Reuben's Stew

Reuben's Stew

3.8 16 rating

Prep. 5min

Total 5min

4 portions

Ingredients

tomatoes halved
340 g
cauliflower florets cut in pieces
140 g
red peppers deseeded and quartered
170 g
cooked beetroot pickled
15 g
120 g beetroot, raw
olive oil
2 Tbsp
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
cider vinegar (optional) if using raw beetroot
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g

Calories 505 kJ / 121 kcal

Fat 8.3 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Beef Chipotle Soup

55min

Artisan Plant Pizza

35min

Amaranth and Chickpea Patties

1 h 30min

Balsamic Salmon and Courgette Noodles

25min

Christmas Baked Cod (Portugal)

1 h 15min

Tuna with Tomato Sauce, Capers and Olives

25min

Cream of Asparagus Soup

15min

Beetroot, Thyme and Goat's Cheese Risotto

45min

Arbroath Smokie Soup

40min

Warm Salad with Lentils, Cauliflower and Beans

30min

Puttanesca Penne

50min

Mushroom Stroganoff

30min