Country-style chicken liver fritters
TM6 TM5

Country-style chicken liver fritters

3.5 (2 ratings)

Ingredients

  • 150 g day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
  • 3 sprigs fresh flat-leaf parsley, leaves only
  • 150 g brown onion, cut into halves
  • 500 g chicken livers, trimmed
  • 2 eggs
  • ½ tsp salt
  • ½ tsp ground black pepper
  • oil (approx. 2 tablespoons), for frying

Nutrition
per 1 portion
Calories
511.8 kJ / 121.9 kcal
Protein
9.5 g
Carbohydrates
6.7 g
Fat
6.2 g
Saturated Fat
1.3 g
Fibre
1.2 g
Sodium
189.4 mg

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