Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g pork tenderloin, cut in slices (1 cm)
- 100 g button mushrooms, cut in slices
-
75
g dry vermouth
or 75 g Madeira wine - 100 g milk
- 60 g onions, cut in halves
- 1 garlic clove (optional)
- 2 tsp wholegrain mustard
- 1 tsp hot mustard
-
1
chicken stock cube (for 0.5 l)
or 1 heaped tsp chicken stock paste, homemade - 1 tsp salt
- 1 pinch ground black pepper, adjust to taste
-
2
tbsp crème fraîche
or 2 tbsp cream - 1 heaped tbsp cornflour (starch)
- 2 - 3 sprigs fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 961 kJ / 230 kcal
- Protein
- 28 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef Bourguignon
1h 30min
Sautéed Pork with Cider
55min
Meatballs with tomato sauce
45min
Pork Fillet with Mustard Sauce
30min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Chilli con carne
40min
Pork Chops with Orange
2h 25min
Roasted Pork and Apples with Butternut Squash Purée
1h 25 min
Pork Tenderloin with Mustard Sauce and Potatoes
1小時 5 分
Beef Stroganoff
1h
Pork Tenderloin with Mustard Sauce
30min
Pork Fillet with Red Wine Sauce and Vegetables
45min