Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

4.7 23 ratings

Prep. 1 h 30min

Total 14 h 30min

6 portions

Ingredients

Spice Rub

juniper berries
1 Tbsp
coriander seeds
1 Tbsp
black peppercorns
1 Tbsp
whole allspice berries
1 Tbsp
coarse sea salt
½ Tbsp
olive oil plus extra for greasing
1 Tbsp
beef topside
1000 - 1200 g

Roasting Meat and Purée

sun-dried tomatoes drained
100 g
floury potatoes peeled, cut in pieces (2 cm)
1000 g
milk
300 g
garlic clove
1
fine sea salt
1 tsp
unsalted butter diced
30 g

Red Wine Sauce

shallots halved
100 g
unsalted butter diced
20 g
dry red wine
200 g
water plus 1 Tbsp
70 g
redcurrant jelly to taste
1 - 2 Tbsp
beef stock cube (for 0.5 l) crumbled
½
cornflour
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 2266 kJ / 540 kcal

Fat 18 g

Fibre 7.7 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking On Point 10 Recipes
UK and Ireland

You might also like...

Peking-Style Duck Pancakes

11小時 25 分

Duck with Blackberry Sauce and Celeriac Mash

40 分

Roasted Pork and Apples with Butternut Squash Purée

1小時 25 分

Chinese Pork with Vegetables

1小時 20 分

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1小時 5 分

Sweet Chilli Chicken with Slaw

2小時

Pork Fillet with Sauerkraut and Potato Purée

1小時 10 分

Sirloin Steak with New Potatoes and Chimichurri

40 分

Devilled Chicken with Coleslaw

1小時 45 分

Sous-vide Korean-style BBQ Pork Loin

4小時 50 分

Asian Steamed Side of Salmon

1小時 45 分

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8小時 45 分