Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g roasted red peppers, preserved
- ½ tsp smoked paprika
- 250 g onions, quartered
- 200 g red onions, quartered
- 100 g olive oil, plus extra for greasing
- 2 garlic cloves
- ½ tsp fine sea salt
- 100 g Iberian ham, sliced, cut in pieces (2 cm)
- 1 pinch ground cayenne pepper (optional)
- 100 g water
- 900 g cod fillets, (loins) skinless, boneless
- 1 small handful fresh parsley, leaves only, for garnish
- Nutrition
- per 1 portion
- Calories
- 1507 kJ / 360 kcal
- Protein
- 34.2 g
- Carbohydrates
- 6.9 g
- Fat
- 21.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sea Bass with Lemon & Herb Couscous
35 min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Salmon with Spinach, Tomatoes and Lentils
40 min
Steamed Plaice with Tomato Sauce
30 min
Cod with citrus butter
50min
Mussels in Cream and White Wine Sauce
45min
Cod Soup with Crispy Bacon and Leeks
45min
Monkfish tagine with preserved lemon
1h 35min
Tuna with Tomato Sauce, Capers and Olives
25 min
Trout with Pesto, Tomatoes and Vegetables
45min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Prawn Saganaki
35 min