Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

4.0 33 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

pork fillet sliced (1 cm)
450 g
button mushrooms sliced
100 g
vermouth white
75 g
75 g Madeira wine
milk
100 g
onions quartered
60 g
garlic clove (optional)
1
wholegrain mustard
2 tsp
English mustard
1 tsp
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
fine sea salt
1 tsp
ground black pepper
1 pinch
crème fraîche
2 Tbsp
2 Tbsp cream
cornflour
1 heaped Tbsp
fresh parsley for garnishing
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 25.87 g

Calories 804 kJ / 192 kcal

Fat 7.82 g

Fibre 0.83 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min

Fish Pie with Potato Gratin Topping

1 h 10min

Marmalade-glazed Ham

1 h 50min

Cumberland Sausage and Apple Stuffing Loaf

1 h 20min

Steamed Chicken Frittata with Vegetable Rice

40min

Jerk Chicken with Sweet Potato Mash and Vegetables

3 h 5min

Beetroot salad

10min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Lamb Spezzatino

1 h 45min

Chestnut and Cranberry Stuffing

1 h 55min

Meatloaf

1 h 30min

Savoury Flapjacks

45min