Pea and Ginger Soup, Lemon Salmon with Broccoli

Pea and Ginger Soup, Lemon Salmon with Broccoli

4.7 31 rating

Prep. 25min

Total 50min

4 portions

Ingredients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon zest and juice
1
fresh salmon fillets, skinless (150-180 g each)
4
shallots halved
100 g
garlic clove
1
leeks white part only, cut in pieces
100 g
fresh root ginger (optional) peeled, cut in round slices (2 mm)
20 - 30 g
celery stalks cut in pieces
100 g
frozen peas
350 g
water
450 g
salt
2 tsp
broccoli florets
400 g
ground black pepper
2 pinches
double cream to taste
50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 2782 kJ / 664 kcal

Fat 43 g

Fibre 9.4 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

20min

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

1 h 20min

Chickpea soup with spinach

Chickpea soup with spinach

40min

Cod with citrus butter

Cod with citrus butter

50min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

1 h 40min

Quinoa Salad with Beans and Goat's Cheese

Quinoa Salad with Beans and Goat's Cheese

20min

Minestrone

Minestrone

45min

Lentil Soup with Bulgur Dumplings

Lentil Soup with Bulgur Dumplings

1 h 40min

Borscht

Borscht

50min

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50min

Ricotta, Mint and Courgette Lasagne

Ricotta, Mint and Courgette Lasagne

2 h