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Ingredients
- 80 g olive oil
- 50 g soy sauce
- ½ tsp brown sugar
- 1 lemon zest and juice
- 4 fresh salmon fillets, skinless (150-180 g each)
- 100 g shallots halved
- 1 garlic clove
- 100 g leeks white part only, cut in pieces
- 20 - 30 g fresh root ginger peeled, cut in round slices (2 mm) (optional)
- 100 g celery stalks cut in pieces
- 350 g frozen peas
- 450 g water
- 2 tsp salt
- 400 g broccoli florets
- 2 pinches ground black pepper
- 50 - 100 g double cream to taste
- Nutrition
- per 1 portion
- Calories
- 664 kcal / 2782 kJ
- Protein
- 46 g
- Fat
- 43 g
- Carbohydrates
- 19 g
- Fibre
- 9.4 g
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