Brodet (Fish stew)

Brodet (Fish stew)

4.2 12 rating

Prep. 15min

Total 1 h 15min

4 portions

Ingredients

olive oil plus 1 Tbsp
60 g
onions quartered
300 g
red wine vinegar
1 Tbsp
garlic cloves crushed (see tip)
3
bay leaf
1
tomatoes halved
500 g
water (enough to just cover ingredients)
250 - 300 g
raisins
5 g
fine sea salt
1 tsp
ground black pepper
½ tsp
fish fillets thick, skin on, cut in large pieces (5-6 cm)
500 g
fresh mixed seafood to taste
400 - 500 g
fresh parsley leaves
1 Tbsp

Difficulty

easy

Nutrition per 4 portions

Protein 172 g

Calories 6873 kJ / 1640 kcal

Fat 74 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

croatian cuisine 8 Recipes
UK and Ireland

You might also like...

Pork with Spinach Lentils

20min

Fish with Mixed Pepper Couscous

40min

Salmon and Potato Bake with Dill

1 h 15min

Cod Soup with Crispy Bacon and Leeks

45min

Tomato and Haddock Rice

50min

Veracruz Fish

30min

Rice with Cod, Kidney Beans and Spinach

30min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Seafood Stew with Coconut Milk

35min

Fish Stew

45min

Salmon Farfalle with Pesto

45min

Seafood Risotto

40min