Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

4.2 16 ratings

Prep. 10min

Total 1 h 40min

4 portions

Ingredients

Beetroot Gazpacho

raw beetroots peeled and cut in pieces
300 g
potatoes peeled and cut in pieces
100 g
vegetable stock paste (see Tips)
1 Tbsp
water
500 g
cucumber cut in pieces
1
spring onions trimmed and cut in pieces
1 - 2
natural yoghurt
250 g
lemon juice plus extra to taste
2 Tbsp
water chilled
100 g
fine sea salt to taste
1 pinch
ground white pepper to taste
1 pinch

Horseradish Créme

natural yoghurt
100 g
creamed horseradish
1 - 2 Tbsp
1 - 2 Tbsp fresh horseradish, grated
fresh chives finely chopped, to serve
1 - 1 ½ Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 631 kJ / 150 kcal

Fat 4 g

Fibre 4.2 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups For All Seasons 10 Recipes
UK and Ireland

You might also like...

Gazpacho

Gazpacho

1 h 15min

Creamy Courgette Soup

Creamy Courgette Soup

25min

Gazpacho

Gazpacho

1 h 15min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Borscht

Borscht

50min

Beetroot Soup, Horseradish Dumplings

Beetroot Soup, Horseradish Dumplings

1 h 15min

Beetroot Soup with Herb Dumplings

Beetroot Soup with Herb Dumplings

1 h 10min

Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

35min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Raw Beetroot Soup

Raw Beetroot Soup

5min

Spinach and Parmesan Soup

Spinach and Parmesan Soup

45min