Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 1200 g water
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 200 g basmati rice
- 500 - 700 g green asparagus, woody ends removed
- 40 g extra virgin olive oil
Lemon Sabayon Sauce
- 4 egg yolks
- ½ tsp salt
- 1 pinch ground black pepper
- 10 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1685 kJ / 403 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 20 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Lamb’s lettuce cream soup, Broccoli with olive sauce
45 min
Gazpacho
1h 15 min
Pea Gazpacho
4h 15 min
Creamy Pea Soup with Serrano Chips
30 min
Potato and vegetable purée
45 min
Onion soup
1h 10 min
Fish with Mixed Pepper Couscous
40 min
Cod with citrus butter
50 min
Ham croquettes with fast béchamel sauce
9h 15 min
Salmon fillets with buckwheat and asparagus
40 min
Tuna with Tomato Sauce, Capers and Olives
25 min
Cream of Asparagus Soup
15 min