Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 1200 g water
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 200 g basmati rice
- 500 - 700 g green asparagus, woody ends removed
- 40 g extra virgin olive oil
Lemon Sabayon Sauce
- 4 egg yolks
- ½ tsp salt
- 1 pinch ground black pepper
- 10 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1685 kJ / 403 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 20 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Tagliatelle with Porcini Mushrooms
1h
Asparagus and Pea Pasta
20 min
Pearl Barley Risotto with Mushrooms
50 min
Spiced Squash Ice Cream with Pecan Crunch
11h
Potato and Vegetable Purée
40 min
Pearl rice meatballs
No ratings
Lemon and Poppy Seed Clafoutis
No ratings
Choron Sauce
20 min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15 min
Onion Ricotta Cakes with Sage
1h
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
Potted Eggs with Salmon and Asparagus
30min