Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 1200 g water
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 200 g basmati rice
- 500 - 700 g green asparagus, woody ends removed
- 40 g extra virgin olive oil
Lemon Sabayon Sauce
- 4 egg yolks
- ½ tsp salt
- 1 pinch ground black pepper
- 10 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1685 kJ / 403 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 20 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cod with citrus butter
50min
Pears in Spiced Red Wine
3h 20min
Steamed carrot and courgette tagliatelle
35min
Ratatouille
40min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1h
Carrot and Roasted Red Pepper Purée
25min
Tuna with Tomato Sauce, Capers and Olives
25min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Salmon Fillets with Buckwheat and Asparagus
40min
Courgette Omelette
40min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1小時 15 分
Sea Bass with Raisins and Pine Nuts
45 分