Compatible versions
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herbed Butter
- 4 sprigs fresh flat-leaf parsley, leaves only
- 30 g fresh chives, cut in pieces (4 cm)
- 4 sprigs fresh thyme, leaves only
- 120 g unsalted butter, softened
Steamed Mushrooms
- 200 g pearl barley, soaked overnight
- 20 g dried porcini mushrooms
- 400 g boiling water
- 100 g Parmesan cheese, vegetarian, crust removed and cut in cubes (3 cm)
- 2 garlic cloves
- 1 brown onion (approx. 150 g), cut in halves
- 80 g fresh mushrooms (e.g bella)
- 2 Tbsp olive oil
- 1 sprig fresh basil, leaves only
- 2 sprigs fresh thyme, leaves only
- ¼ tsp fine sea salt, to taste, plus extra for seasoning
- ¼ tsp ground black pepper, to taste, plus extra for seasoning
- 1000 g water
- 4 fresh portobello mushrooms, large, gills and stems removed, if preferred
- 60 g fresh baby spinach
- 30 g hazelnuts, roasted and skins removed
- Nutrition
- per 1 portion
- Calories
- 2802 kJ / 667 kcal
- Protein
- 19 g
- Carbohydrates
- 36 g
- Fat
- 47 g
- Fibre
- 11 g
In Collections
Alternative recipes
Mushroom Bolognese with Courgette Noodles
50min
Lentil, Mushroom and Nut Patties
1h 30min
Sweet Potato and Spinach Cakes
30 min
Chickpea, Squash and Kale Stew
45min
Green Goodness Soup
10 min
Pearl Barley Risotto with Asparagus
1h 5min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Mackerel and Lemon Trofie
30 min
Garlic and White Bean Stew
50min
Mushroom Parmentier
1h 10min
Pea and Courgette Tarts
1h
Creamy Vegan Broccoli and Cheese Soup
1h 15min