Apricot and carrot bliss balls

Apricot and carrot bliss balls

4.2 50 ratings

Prep. 20min

Total 1 h 20min

24 pieces

Ingredients

hazelnuts roasted
100 g
carrot peeled and cut into pieces
110 g
peanut butter (see Tips)
50 g
desiccated coconut plus extra for rolling
60 g
dried apricots (see Tips)
100 g
ground cinnamon
½ tsp
ground cardamom
¼ tsp
sea salt (optional - see Tips)
1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 1.5 g

Calories 300.6 kJ / 71.6 kcal

Fat 5.8 g

Fibre 1.6 g

Carbohydrates 2.7 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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