
Devices & Accessories
Apricot and carrot bliss balls
Prep. 20min
Total 1 h 20min
24 pieces
Ingredients
-
hazelnuts roasted100 g
-
carrot peeled and cut into pieces110 g
-
peanut butter (see Tips)50 g
-
desiccated coconut plus extra for rolling60 g
-
dried apricots (see Tips)100 g
-
ground cinnamon½ tsp
-
ground cardamom¼ tsp
-
sea salt (optional - see Tips)1 pinch
Nutrition per 1 piece
Calories
71.6 kcal /
300.6 kJ
Protein
1.5 g
Fat
5.8 g
Carbohydrates
2.7 g
Fibre
1.6 g
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Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
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