Rainbow bowl
TM31 TM5 TM6

Rainbow bowl

5.0 (1 rating)

Ingredients

Yoghurt dressing

  • 150 g goat's cheese
  • 150 g Greek-style natural yoghurt
  • 3 tsp fresh thyme leaves
  • ¼ tsp salt
  • 1 pinch ground black pepper

Turmeric marinade

  • 2 pieces lemon zest (1 x 4 cm), no white pith
  • 1 garlic clove
  • 20 g lemon juice
  • 20 g olive oil
  • ½ tsp salt
  • ½ tsp ground turmeric
  • 300 g skinless chicken breast fillet, cut into cubes (2 cm)

Chopped vegetables

  • 1 red capsicum or yellow capsicum, deseeded and cut into pieces
  • 200 g cauliflower, cut into small florets
  • 150 g carrot, cut into pieces
  • 20 g apple cider vinegar
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 20 g olive oil

Rice and Assembly

  • 200 g brown rice
  • 1200 g water
  • 1 tsp salt
  • 200 g beetroot, peeled and cut into pieces (approx. 4-5 cm)
  • 200 g sweet potato, peeled and cut into wedges (2 cm)
  • 20 g olive oil
  • 1 - 2 tbsp honey
  • 5 - 8 fresh button mushrooms, cut into thin slices (approx. 150 g)
  • ½ cucumber, cut into thin slices (approx. 200 g)

Nutrition
per 1 portion
Calories
2940.5 kJ / 702 kcal
Protein
32.8 g
Carbohydrates
68.5 g
Fat
31 g
Cholesterol
83 mg
Fibre
8.7 g

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