Strawberry champagne cake
TM6 TM5 TM31

Strawberry champagne cake

4.0 (5 ratings)

Ingredients

Strawberry and Champagne jam

  • 1 lemon, zest only, no white pith
  • 20 g lemon juice
  • 270 g strawberries (over ripe strawberries are preferred)
  • 100 g white sugar
  • 100 g Champagne

Roasted strawberries

  • 500 g strawberries, hulled and cut into halves
  • 75 g Champagne
  • 10 g caster sugar

Sponge

  • butter, for greasing
  • ½ tsp bicarbonate of soda
  • 1 tsp cream of tartar
  • 80 g cornflour
  • 30 g plain flour
  • 130 g caster sugar
  • 4 eggs, separated and at room temperature
  • 1 tsp natural vanilla extract
  • 2 tbsp hot water
  • 300 g pouring (whipping) cream

Nutrition
per 1 slice
Calories
986.1 kJ / 234.8 kcal
Protein
3.7 g
Carbohydrates
32.2 g
Fat
10.3 g
Saturated Fat
5.9 g
Fibre
1.8 g
Sodium
92 mg

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